Smart Zoning: How to Design a Restaurant Kitchen for Maximum Workflow

Designing a commercial kitchen is not just about placing stoves and counters. Restaurant kitchen design is about creating a space where chefs, cooks, and staff can move efficiently, prepare meals quickly, and serve guests without unnecessary delays. A well-thought-out kitchen layout improves workflow, reduces stress, and ensures the restaurant runs smoothly. Smart zoning is the key to achieving this, and it starts with understanding the tasks your staff performs daily.